Morning tea with Molly’s daughter-in-law was always an experience. Sasha was a wonderful mother, and had a way of caring for her family that Molly couldn’t help but admire. It was Sasha who had suggested a catch-up, and Molly had wondered at the time if there was something other than light refreshments on the menu.
It was good manners to bring something along, and Molly usually made a slice or some of the biscuits that her grandchildren enjoyed. But it had been one of those weeks, and as a treat, Molly pulled in at one of the bakery cafés along the way.
As soon as she walked in the door, a swirl of delectable scents surrounded her. There were tea cakes, meringues, scones, profiteroles, lamingtons, and slices. Hot pies, sausage rolls and pasties were on display behind the counter, along with loaves of sourdough and grain bread, and plump bread rolls.
After several minutes of careful deliberation, Molly ordered a range of items. Meringues for the kids, who would love the crunch and sweetness, and slices of a decadent looking salted caramel torte for Sasha and her. She also bought some savoury bread rolls, just in case morning tea stretched into an early lunch. It was best to be prepared.
I’m participating in this blogging challenge for the month of January, which supports starting the year on the “write” track. You can find other posts with #bloganuary and join in the challenge.
Photo: cake display in a café at Berrima, NSW
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