Located on a rise that would have once commanded a view of the growing settlement of Parramatta, Elizabeth Farm remains a treasured property with its status of oldest European homestead in Australia. It is located near the Parramatta River, and construction commenced in 1793. The house had various additions over time and grew from a simple bungalow to a substantial homestead with servants quarters. It was the home for John and Elizabeth Macarthur and their family, before changing hands over the decades until it was purchased by the Swann family in 1904. It stayed in the Swann family until it was transferred to the Elizabeth Farm Museum Trust in 1968.

The property is now managed by Sydney Living Museums, and it feels much more like a living space than a typical house museum where there is much to see but access is firmly limited by thick red ropes. The property has been filled with replicas of period furniture, and you are invited to touch, sit, be at home and to have a unique experience in the house. Guided tours are available as well as iPads with additional content about the Farm for self-guided visitors. The content includes photos, newspaper reports and recollections from the time of the Macarthurs, and also from the Swann family whose occupancy played a significant part in the preservation of the property. They were a large family with nine daughters, only one of them married, and they used all of the extensive property between them.

But it is the property’s association with the Macarthur family that is primarily on display. From the the hall entrance off the wide verandah with the dining room on one side and the drawing room on the other, there are many references to the Macarthur family throughout the house. I was particularly taken by the smaller rooms at the end of each side of the front of the house with their windowed alcoves looking out into the garden. These sunlit rooms were a contrast to the bedrooms at the rear of the house, especially the blue room which is kept in shadow in reference to the difficult times that John Macarthur spent here when his mental health declined before his death in 1834.

There is much to enjoy in the shape of the house and the servants quarters, the courtyard and the gardens, along with the kitchen with its big old range and copper saucepans lined up along the mantle. The kitchen garden was inviting with hearty silver beet, including heritage varieties, their yellow and scarlet stalks translucent in the afternoon light. The garden is a joy, modelled on letters and diaries outlining the botanical delights of the garden in the 1830s. Spending time in this historic house is like heading back to an earlier era, and you can nearly forget that you are within an extensive business and residential area, just 23 kilometres from Sydney.

Have you been somewhere that made you feel as though you have stepped back in time recently?

[Photo: view of the front of Elizabeth Farm from the carriage loop]